Food: Fring's
"What's the name of this place," Dad questioned as we walked down King street, toward our destination. I pointed at the sign ahead of us. "That's the place." "Frixing? Frigs? What does it say?" "Fring's" "Oh, let me guess, they serve frogs legs and wings, right? Frings!" "Ummm... possibly. But, probably not." Fring's, the latest offering by Toronto celebrity chef, Susur Lee, is a trendy, dimly lit, globally inspired, and Drake-vetted establishment. Contrary to my Dad's rumina